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Cheese Grits Souffle

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
42%
CHOL
81%
SOD
30%

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Ingredients for 6 servings

2 egg yolks

2/3 cup shredded cheddar cheese

1/2 teaspoon salt

3/4 cup quick-cooking grits

2 egg whites, beaten stiff

3 cups water

2 tablespoons minced chives or green onion tops

1/2 cup chopped ham or crumbled cooked sausage (optional)

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