Spicy Shrimp And Scallop Seviche

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Ingredients

3 cups diced tomato

2 cups diced onion

1/2 cup chopped fresh cilantro

1/2 cup fresh lime juice

2 tablespoons chopped serrano chile

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 pound medium shrimp, peeled and deveined

1/2 pound bay scallops

1 (16-ounce) bottle no salt-added tomato juice

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