Feijoada, Brazilian Black Bean Stew

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
88%
CHOL
37%
SOD
96%

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Ingredients for 10 servings

1 pound (450 grams) dry black beans

4 Tbsp olive oil

1 pound (450 grams) pork shoulder, cut into chunks

2 large onions, sliced

1 head of garlic, peeled and chopped

1 pound (450 grams) carne seca or corned beef, cut into chunks

1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage

1 pound (450 grams) smoked sausage, such as linguica or kielbasa

1 smoked ham hock or shank

3-4 bay leaves

Water

1 14.5 ounce can (411 grams) of crushed tomatoes

Salt

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