Pork With Cider Pan Sauce

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1 10-ounce box couscous

3/4 cup chopped, pitted prunes

2 cups apple cider

1/2 teaspoon cider vinegar

4 sprigs fresh thyme

1 tablespoon extra-virgin olive oil

4 1- to 1 1/4-inch-thick boneless pork loin chops

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

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