Ariana’s Pastitso (Greek Meat & Macaroni Bake)

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The Naptime Chef


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¼ c. olive oil

2 small yellow onions, finely chopped

1 lb. ground beef

1 14 oz. can diced tomatoes

¼ c. red wine

1 lb. Perciatella pasta (or any long pasta that has ridges or curls for absorbing the sauce)

1 ½ c. Kefalotiri cheese, grated*

¼ c. butter

½ c. flour

3 c. whole milk

3 eggs, lightly beaten

1 c. Kefalotiri cheese, grated

1 pinch freshly grated nutmeg

Salt and pepper to taste

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