And A Recipe For Sufganiyot

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3 tablespoons (four 1/4-ounce packets) active dry yeast

1/2 cup plus 1 tablespoon sugar

1/2 cup lowfat buttermilk, warmed

1/2 cup warm water

1/2 teaspoon baking powder

1 1/2 teaspoons ground cloves, divided

1/2 teaspoon ground mace

2 teaspoons iodized salt

4 to 4 1/2 cups (550 to 620 grams) bread flour, plus more for rolling and cutting

1/4 cup shortening (trans fat-free preferred)

3 large egg yolks

1 gallon canola oil, for frying

2 cups orange marmalade

Confectioners' sugar, for dusting

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