Garden Gazpacho Dip (Salsa Style)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
31
FAT
5%
CHOL
0%
SOD
4%

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Ingredients for 20 servings

8 drops red pepper sauce (more to taste)

2 tablespoons olive oil

8 medium firm roma tomatoes

2 garlic cloves

1/2 teaspoon salt (to taste)

2 medium cucumbers

1/4 teaspoon pepper (to taste)

1 medium green pepper

2 bunches green onions

1/4 cup balsamic vinegar

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