Lemon-Dill Shrimp & Pasta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
40%
CHOL
74%
SOD
36%

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Ingredients for 4 servings

12 oz frozen, peeled, and deveined shrimp

1 whole lemon

8 oz dried fettucine

3 TBSP olive oil

3 cloves garlic thinly sliced

6 cups baby spinach

1/2 tsp Italian seasoning

Fresh Dill Sprigs

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