Green Garlic, Spring Onion & Gruyere Cheese Spoonbread

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6 tablespoons butter

1/2 cup thinly sliced green garlic (white and light green parts)

1/2 large leek, cut lengthwise in half and then cut into 1/8-inch slices (about 1 cup)

2 cups thinly sliced spring onions (from about 3-4 large)

3 cups milk

1 1/2 cups cornmeal

6 eggs, separated

1 1/2 teaspoons baking powder

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1 cup shredded Gruyere cheese

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