Green Garlic, Spring Onion & Gruyere Cheese Spoonbread

More from this source
SF Gate

Comments

Add a comment

Ingredients

6 tablespoons butter

1/2 cup thinly sliced green garlic (white and light green parts)

1/2 large leek, cut lengthwise in half and then cut into 1/8-inch slices (about 1 cup)

2 cups thinly sliced spring onions (from about 3-4 large)

3 cups milk

1 1/2 cups cornmeal

6 eggs, separated

1 1/2 teaspoons baking powder

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1 cup shredded Gruyere cheese

You might also like

It’s Time For A Spring Onion Pizza Recipe!
Food Republic
Spring Minestrone Soup
Simply Recipes
Braised Spring Vegetables
Sunset
Green Onion, Thyme And Goat Cheese Tart
Williams-Sonoma
Cookbook Review & Recipe From Off The Menu By M...
The Kitchn
Goat Ragout With Spring Onions, Carrots & Green...
SF Gate
Kutabi, Azerbaijani Savory Pancakes Filled With...
Food52
Horseradish Soup (With Bacon)
Food52
Springiest Potato Salad Ever
Food52
Lamb With Green Garlic
SF Gate