Spicy Green Bean Saute

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Ingredients

1 medium onion, thinly sliced

3/4 cup reduced sodium chicken broth or vegetable broth

1 pound fresh green beans, cut into 2 inch pieces

2 teaspoons cornstarch

1/2 cup chopped sweet red pepper

1/8 teaspoon cayenne pepper

1/2 teaspoon ground ginger

1 tablespoon canola oil

1/4 cup reduced sodium teriyaki sauce

1 teaspoon garlic powder

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