FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled-Tomato Gazpacho

By Oprah

Comments

Add a comment

Ingredients

6 tomatoes (about 4 pounds), preferably Japanese heirloom

1 clove garlic , coarsely chopped

1 shallot , coarsely chopped

2 Tbsp. fresh thyme

2 Tbsp. fresh savory or chopped fresh rosemary

olive oil

2 stalks celery , finely diced

4 small Persian or English cucumbers (about 2 pounds), peeled, seeded, and finely diced

1/2 shallot , finely diced

1 green onion , finely diced

1 or 2 serrano chilis , seeded and minced

1 jalapeno chili , seeded and minced (with a few thin slices reserved for garnish, optional)

1/2 bunch cilantro , finely chopped (with some leaves left whole for garnish, not pictured)

1/2 lime , juiced

Grilled-tomato puree

Salt and freshly ground pepper

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Tomato-Peach Gazpacho
Whole Living
Heirloom Tomato, Summer Peach, And Fresh Herb G...
Fine Cooking
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit
Spanish Gazpacho
The Family Dinner
Garden Gazpacho
Sunset