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Broiled Barbeque Wings With Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
203%
CHOL
217%
SOD
283%

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Ingredients for 6 servings

2 1/2 pounds boiling potatoes, such as red bliss, scrubbed well

4 teaspoons liquid smoke

1/3 cup finely chopped red onion

potato Salad, recipe follows

1 teaspoon coarse ground black pepper

1/4 teaspoon ground black pepper

6 hard-boiled eggs, roughly chopped

2 tablespoons kosher salt

1 (12-ounce) bottle hard cider

3 tablespoons olive oil

3/4 cup light brown sugar

3 tablespoons tomato paste

2 tablespoons freshly chopped parsley leaves

1 1/2 cups small diced red onion

2 teaspoons dry mustard

3 teaspoons worcestershire sauce

1 1/2 cups apple cider vinegar

6 slices crisp cooked bacon, crumbled

1/2 teaspoon salt

1/3 cup olive oil

1 cup ranch dressing

2 tablespoons sliced garlic

2 (14.5-ounce) cans diced tomatoes

1 bunch fresh sage

1/3 cup finely chopped celery

1/2 teaspoon black pepper

5 pounds chicken wings, separated at joints, and wing tips reserved for stock

1 teaspoon salt

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