Grilled Eggplant Subs With Mozzarella And Tomato Jam

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/2 cup extra virgin olive oil (EVOO)

2 cloves garlic

1 sprig rosemary

1 small red onion, chopped

One can fire-roasted diced tomatoes (15 ounces)

1 tablespoon brown sugar

2 tablespoons balsamic vinegar

2 eggplants, cut into 8 slices each

Salt and pepper

1 cup packed baby arugula

1/2 cup basil leaves, torn

Juice of 1/2 lemon

4 sesame-crusted sub rolls

One 1/2-1-pound ball smoked mozzarella, sliced into 8 rounds

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