Cheesy Broccoli Baked Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
40%
CHOL
19%
SOD
16%

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Ingredients for 4 servings

4 medium russet potatoes

2 ounces sharp Cheddar cheese, shredded (1/2 cup)

1 cup low-fat milk, divided

1 cup cooked small broccoli florets

Salt & cayenne pepper, to taste

2 tablespoons all-purpose flour

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