Blueberry Corn Muffins

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2019
FAT
178%
CHOL
108%
SOD
149%

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Ingredients for 1 serving

3 tablespoons canola oil

1 teaspoon ground cinnamon

1/4 teaspoon salt

2/3 cup low-fat milk

1/2 cup honey

1 tablespoon baking powder

1 cup blueberries

2/3 cup whole-wheat flour

1 teaspoon sugar

2/3 cup all-purpose flour

2/3 cup cornmeal

1 large egg

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