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Split Pea & Sweet Potato Soup

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Whole Foods Market
Related tags
soups nut free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
20%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

1 quart vegetable broth

1 medium yellow onion, chopped

1/2 to 1 teaspoon ground cumin

7 whole green cardamom pods

Sea salt and pepper to taste

1 medium sweet potato, peeled and cut into 1/2-inch slices

Lemon juice

Cayenne pepper

1 to 2 tablespoons ghee (clarified butter) or canola oil

1 cup yellow split peas

1 teaspoon garam masala

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