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Duck Confit, Pumpkin And Kale Parmentier, With Its Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
14%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 x squash (2 lb)

2 x duck confit legs

kale (1 bunch) (9 oz washed and blanched)

1 x yellow onion

1 x garlic clove

2 x Cortland apples, peeled and diced

olive oil

Heavy cream

tarragon

nutmeg

salt and pepper

greens, such as baby beet leaves and watercress

1 tbsp white balsamic vinegar

3 tbsp walnut oil

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