Duck Confit, Pumpkin And Kale Parmentier, With Its Salad

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
16%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 x squash (2 lb)

2 x Duck confit legs

Kale (1 bunch) (9 oz washed and blanched)

1 x yellow onion

1 x Garlic clove

2 x Cortland apples, peeled and diced

Olive oil

Heavy cream

Tarragon

Nutmeg

Salt and pepper

Greens, such as baby beet leaves and watercress

1 tbsp white balsamic vinegar

3 tbsp walnut oil

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