Shrimp And Grits With Bacon And Cheese

129 faves | 3 recommends
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Joy The Baker


These are easy and fabulous !!!!
53beb1811e06   •  18 Sep   •  Report
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4 cup water

1 cup stone ground grits (also known as polenta)

salt and pepper

3 tbsp unsalted butter

1 cup sharp cheddar cheese, shredded

1 lb shrimp, peeled and deveined without the tails

6 slices bacon

4 tsp fresh lemon juice

2 tbsp parsley, chopped

1/2 cup thinly sliced scallions

1 large garlic clove, minced

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