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Shrimp And Grits With Bacon And Cheese

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These are easy and fabulous !!!!
Donna Shearer   •  18 Sep   •  Report
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4 cup water

1 cup stone ground grits (also known as polenta)

salt and pepper

3 tbsp unsalted butter

1 cup sharp cheddar cheese, shredded

1 lb shrimp, peeled and deveined without the tails

6 slices bacon

4 tsp fresh lemon juice

2 tbsp parsley, chopped

1/2 cup thinly sliced scallions

1 large garlic clove, minced

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