Lamb Chops Sizzled With Garlic

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Comments

super easy and great. I'd double the lemon juice.
Hillary Mickell   •  18 Jan   •  Report
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Ingredients

Eight 1/2-inch-thick lamb loin chops (about 2 pounds), fatty tips trimmed

Salt and freshly ground pepper

Pinch of dried thyme

3 tablespoons extra-virgin olive oil

10 small garlic cloves, halved

3 tablespoons water

2 tablespoons fresh lemon juice

2 tablespoons minced parsley

Pinch of crushed red pepper

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