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North African Vegetable Stew

220 faves | 2 recommends


Very rich bold flavors! Made it with Jasmin rice to compliment the unique flavors!
Francesca de Vries   •  6 Feb   •  Report
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olive oil

1 small onion

1 small red bell pepper

1 tsp cinnamon

1 tsp turmeric

1/2 tsp coriander

1/2 tsp Harrissa (or 1/4 tsp cayenne pepper)

1/4 tsp powdered ginger

1/4 tsp cumin

3 small ripe tomatoes (or 2 large ones)

1 C chopped romano beans

1 Japanese or Chinese eggplant

1/4 C pitted green olives sliced in half

salt to taste

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