Split Pea And Bacon Soup With Cheddar Toasts Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
1306
FAT
158%
CHOL
58%
SOD
210%

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Ingredients for 4 servings

SOUP:

8 long diagonal slices from a baguette

1 1/2 cups shredded cheddar (12 ounces)

1 cup water

1 cup shredded carrot (2 carrots if shredding yourself)

2 cups frozen peas (one 12-ounce package)

CHEESE TOASTS:

1/4 pound sliced bacon (about 6 slices), chopped

2 cans split pea soup (18- to 19-ounces each)

1/4 cup chopped fresh parsley or celery leaves (optional)

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