Green Beans With Fermented Black Beans And Pork Sauce Recipe

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Emeril Lagasse on Food Network


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1 pound Chinese green beans, trimmed and blanched until tender

2 teaspoons cornstarch

1 tablespoon fermented black beans, rinsed and drained of excess salt

1 tablespoon minced garlic

1/2 pound lean ground pork

2 tablespoons water

1/2 teaspoon fresh minced ginger

2 tablespoons soy sauce

1/4 cup chicken stock

1 tablespoon vegetable oil

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