Marinated Mushroom And Artichoke Salad

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Oxmoor House


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1 (8-ounce) package whole mushrooms

1 (14-ounce) can artichoke quarters, drained

1/4 small red onion, vertically sliced

2 tablespoons chopped fresh basil

3 tablespoons light olive oil vinaigrette (such as Ken's Steak House)

1 tablespoon fresh lemon juice

1/4 teaspoon pepper

1/8 teaspoon salt

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