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Chili-Rubbed Pork Tenderloin

40 faves
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
135%
CHOL
41%
SOD
50%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, plus more for grill pan

3 garlic cloves, minced

1 tablespoon chili powder

1 pork tenderloin (about 1 pound)

1 1/2 tablespoons sesame seeds

Coarse salt and freshly ground pepper

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