Cucumber Salad With Mint And Feta

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Nutrition per serving    (USDA % daily values)
CAL
109
FAT
20%
CHOL
13%
SOD
23%

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Ingredients for 4 servings

1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or Japanese cucumbers, thinly sliced. You might also try it with English cucumbers.

1/4 red onion, thinly sliced and cut into 1-inch long segments

2 or 3 red radishes, thinly sliced

10 mint leaves, thinly sliced

White vinegar

Olive oil

1/4 pound feta cheese

Salt and freshly ground pepper

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