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Seriously Meatless: Homemade Salsa Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
53%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

Up to 8 serrano chiles or up to 3 jalapenos, stems removed (the upper end of these ranges will be very hot!)

1 pound tomatillos (about 1 dozen) or two 13-ounces cans, drained

1/2 x small white onion, roughly chopped

1 x clove garlic, peeled and roughly chopped

1/2 tsp salt

1/4 cup cilantro springs and/or

A few leaves of epazote, and/or 1 teaspoon dried Mexican oregano

2 tbsp vegetable oil (if frying)

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