Marinated And Grilled Skirt Steak With Wilted Watercress And Salsa Verde Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
216%
CHOL
91%
SOD
145%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons sherry vinegar

Salt and pepper

2 tablespoons unsalted butter

4 cloves garlic

Pinch white pepper

1 tablespoon chopped fresh rosemary leaves

3/4 cup extra-virgin olive oil

1 lime, juiced

2 teaspoons freshly ground black pepper

1/2 cup sherry vinegar

2 teaspoons minced garlic

1 lemon, juiced

1 tablespoon chopped fresh sage leaves

Extra-virgin olive oil

1 tablespoon kosher salt

8 cloves garlic, peeled and sliced in 1/2 lengthwise

1/4 cup fresh parsley leaves

1/4 cup fresh cilantro leaves

1 (1 3/4 to 2 pound) skirt steak

1/2 teaspoon salt

5 bunches fresh watercress, coarse stems removed, well rinsed with water clinging to leaves

1 tablespoon chopped fresh thyme leaves

2 shallots

You might also like

Grilled Skirt Steak Recipe
Steamy Kitchen
Grilled Marinated Skirt Steak
Williams-Sonoma
Perfect Grilled Skirt Steak Recipe
Food Republic
Grilled Skirt Steak Skewers
Simply Recipes
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic
Grilled Asian-Marinated Skirt Steak
Umami Girl
Spicy Hoisin Skirt Steak Recipe
Food Republic
Mark Bittman's Grilled Skirt Steak With Chimich...
Food & Wine
Spicy Hoisin Skirt Steak With Cucumber Salad
Real Simple
Grilled Steak, Mushroom, And Green Bean Salad R...
Real Simple