Banana Split Cake Vi

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
53%
CHOL
16%
SOD
23%

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Ingredients for 24 servings

2 cups cornflakes cereal crumbs

1 cup margarine

2 eggs

6 banana

1 (16 ounce) container frozen whipped topping, thawed

1 tablespoon vanilla extract

2 (15 ounce) cans crushed pineapple, drained

1/2 cup margarine, softened

2 cups confectioners' sugar

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