Crispy Chicken Wings

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
6265
FAT
1388%
CHOL
1087%
SOD
193%

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Ingredients for 4 servings

1 teaspoon olive oil, for baking sheets

1 bag (7 to 9 ounces) salted corn tortilla chips

2 large eggs

1 teaspoon paprika

Coarse salt and ground pepper

12 whole chicken wings, (about 3 pounds)

1 cup red or green prepared salsa, for serving (optional)

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