Swiss Chard With Shiitake Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
38%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)

4 tablespoons (½ stick) unsalted butter

4 fresh shiitake mushrooms caps, sliced; ¼ inch thick

1 teaspoon fresh thyme leaves

Kosher salt and freshly ground black pepper

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