Jicama Grapefruit Salad

By Sunset
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Ingredients

1 jicama (1 lb. or a 1-lb. piece)

1/2 cup thinly sliced red onion

2 red or pink grapefruit (1 1/4 lb. each)

1/4 cup red wine vinegar

2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil

1 clove garlic, pressed or minced

About 1/4 teaspoon salt

1/2 cup sliced red radishes

1 firm-ripe avocado (1/2 lb.)

Pepper

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