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Peach Crumble Recipe

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
51%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

2 cups thawed frozen peaches

2 tablespoons vegetable oil

2 tablespoons brown sugar

1/3 cup rolled oats

1/3 cup all-purpose flour

1/2 cup chopped walnuts or pecans

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