Cheese-Corn Chowder With Chile Peppers

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Land O Lakes


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1/4 cup LAND O LAKES® Butter

1 large (1 cup) onion, chopped

1 (4-ounce) can diced green chiles

2 small (3 tablespoons) jalapeño chile peppers, seeded, finely chopped

2 teaspoons finely chopped fresh garlic

1/4 cup all-purpose flour

1 teaspoon dry mustard

1/4 teaspoon ground red pepper

4 cups low sodium chicken broth or vegetable broth

1 (16-ounce) bag (3 cups) frozen whole kernel corn

1 1/2 cups milk

1 pound (4 cups) slice LAND O LAKES® Deli American Cheese, cubed 1-inch

4 Roma tomatoes, chopped, if desired

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