FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Southwest Shrimp And Corn Pasta Salad

3 faves

Comments

Add a comment

Ingredients

1 16 oz. box of pasta (we used small shells)

1 lb. cooked, peeled shrimp (small or medium shrimp are fine for this recipe)

1 Cup cooked corn kernels (2-3 ears)

2 large tomatoes, diced, about 1 1/2 Cups

1 medium onion, diced, about 1 Cup

2 ribs celery, peeled and diced, about 1 Cup

1 red or green bell pepper, diced, about 1 Cup

2 TB. SOUTHWEST SEASONING

2 TB. water

1/3 Cup corn oil

1/4 Cup fresh lime juice (about 2 limes)

3 TB. chopped, fresh cilantro or Parsley

salt and freshly GROUND PEPPER to taste

You might also like

Roasted Pepper- Corn Pasta Salad
Prevention
Roasted Pepper- Corn Pasta Salad
Men's Health
Shrimp Pasta Salad
Simply Recipes
Shrimp And Caper Salad
Cat Cora
Greek Shrimp Salad
Wolfgang Puck
Pineapple Watermelon Mojito Shrimp Salad
Cheeky Kitchen
Thai Cucumber And Shrimp Salad
Chez Pim
Simple Shrimp Salad Recipe
Food Republic
Coconut Shrimp Salad With Spicy Mango & Cilantr...
Food Republic
Coconut Shrimp Salad
Framed Cooks