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Falafel Crab Cakes

Nutrition per serving    (USDA % daily values)
CAL
728
FAT
235%
CHOL
27%
SOD
24%

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Ingredients for 6 servings

1/4 jalapeno

1/4 teaspoon ground cumin

1 garlic clove , peeled

1 scallion , chopped

12 ounces lump blue crab meat

3/4 cup dried garbanzo beans

1/2 teaspoon baking powder

1/2 cup coarsely chopped cilantro leaf

1 lemon, zest of

1-2 cup extra virgin olive oil , for frying

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