Asian Spinach Salad With Marinated Mushrooms

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3 Tbs. low-sodium soy sauce

2 1/2 Tbs. rice vinegar

1 1/2 tsp. light brown sugar

1/ 2 tsp. chile-garlic sauce

1 1/2 tsp. toasted sesame oil

4 cups sliced button mushrooms

8 cups baby spinach leaves

1 cup frozen corn kernels, thawed

1 avocado, peeled and diced (1 cup)

1 large carrot, grated (1/2 cup)

4 green onions, thinly sliced (1/2 cup)

3 tsp. toasted sesame seeds

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