Baked Salmon Cakes

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Ingredients

1 14 3/4-ounce can(s) salmon, drained, bones and skin removed

1 1/2 cup(s) soft whole wheat bread crumbs

1/2 cup(s) finely chopped sweet red pepper

1/2 cup(s) egg substitute

3 green onions, thinly sliced

1/4 cup(s) finely chopped celery

1/4 cup(s) minced fresh cilantro

3 tablespoon(s) fat-free mayonnaise

1 tablespoon(s) lemon juice

1 garlic clove, minced

1/8 to 1/4 teaspoon(s) hot pepper sauce

2 tablespoon(s) fat-free mayonnaise

1/4 teaspoon(s) capers, drained

1/4 teaspoon(s) dill weed

1 dash(es) lemon juice

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