Baked Salmon Cakes

More from this source
My Recipes


Add a comment


1 14 3/4-ounce can(s) salmon, drained, bones and skin removed

1 1/2 cup(s) soft whole wheat bread crumbs

1/2 cup(s) finely chopped sweet red pepper

1/2 cup(s) egg substitute

3 green onions, thinly sliced

1/4 cup(s) finely chopped celery

1/4 cup(s) minced fresh cilantro

3 tablespoon(s) fat-free mayonnaise

1 tablespoon(s) lemon juice

1 garlic clove, minced

1/8 to 1/4 teaspoon(s) hot pepper sauce

2 tablespoon(s) fat-free mayonnaise

1/4 teaspoon(s) capers, drained

1/4 teaspoon(s) dill weed

1 dash(es) lemon juice

You might also like

Moist Chocolate Cake
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
White Chocolate Rose Cake With Strawberries
Joy The Baker