Tuna Tartare With Potato Pancake Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
96%
CHOL
43%
SOD
30%

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Ingredients for 4 servings

2 tablespoons canola oil or frying oil

2 tablespoons butter

4 basil leaves, chopped

3 tablespoons olive oil

12 ounces sushi-grade tuna, cut into 1/2-inch cubes

1 tablespoon olive oil

kosher salt and freshly ground black pepper

1 1/2 pounds Idaho or other baking potatoes

2 tablespoons corn starch

1 large egg, lightly beaten

1 Spanish onion, finely chopped

2 garlic cloves, minced

POTATO PANCAKES:

salt and freshly ground pepper

2 teaspoons soy sauce

2 shallots, minced

TUNA TARTARE:

1 tablespoon chili powder

1 teaspoon mustard

juice of 2 limes

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