Pulled Pork Potato Boats Or Planks

More from this source
Go Dairy Free


Add a comment


2 Large Baking Potatoes (I used Russets)

1 Tablespoon Olive or Grapeseed Oil

1 Large Garlic Clove, crushed (about 1/2 to 1 teaspoon of the jarred stuff)

1/4 Teaspoon Salt

Pulled Pork (your favorite recipe or my easy recipe below)

Sliced Black Olives, to garnish

1-3/4 to 2 lbs Boneless Pork Loin

1 Small to Medium Onion (sweet white or yellow), sliced into small wedges

2 Tablespoons Worcestershire Sauce (Lea & Perrins is GF in the U.S., and I believe Edward & Sons is GF)

1 Quart (4 cups) Chicken Broth


1 Bottle of Your Favorite Barbecue Sauce (I used an 18-ouncer; choose your BBQ sauce wisely if you have free-from needs)