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Healing Squash Soup

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1 Tablespoon Oil

1 Pound Butternut Squash, Peeled and Diced

2 Tablespoons Fresh Ginger, Grated

3 Tablespoons Dark Miso Paste

2 1/2 Cups Water

1/2 Teaspoon Salt

1/2 Cup Edamame

2 or 3 Scallions

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