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Killer Crab Cakes And Bitter Salad With Sweet Red Pepper Dressing

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Ingredients

1 whole(s) potato

2 clove(s) garlic

1 pinch(s) salt - coarse

1 bunch(es) flat-leaf parsley

2 sprig(s) thyme

1/2 whole(s) lemon - zested and juiced

1/2 teaspoon(s) red pepper - crushed

2 tub(s) crab meat - 6 oz

7 tablespoon(s) olive oil

2 whole(s) roasted red peppers

1 whole(s) shallot - small, chopped

2 teaspoon(s) sugar

2 tablespoon(s) red wine vinegar

1 pinch(s) black pepper

1 head(s) escarole - small, chopped

1 head(s) radicchio - chopped

1 whole(s) endive- chopped

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