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Bissara (Fava Bean Puree)

Nutrition per serving    (USDA % daily values)
CAL
413
FAT
99%
CHOL
19%
SOD
36%

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Ingredients for 4 servings

2 (14 1/2 ounce) cans fava beans

2 tablespoons olive oil

1/4 cup vegetable broth or water

2 garlic cloves , peeled and finely chopped

1 lemon , cut into wedges

1/2 teaspoon salt (optional)

4-6 tablespoons olive oil (optional)

1/4-3/4 teaspoon cayenne

1 1/4-1 1/2 teaspoons cumin

1 1/4 teaspoons paprika (I like smoked best)