Black Bean Salad With Corn, Red Peppers, Avocado & Lime-cilantro Vinaigrette

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Details

13 Ingredients

• 2 15-oz cans black beans, rinsed and drained
• 3 ears fresh cooked corn, kernels cut off the cob
• 2 red bell peppers, diced
• 2 cloves garlic, minced
• 2 Tbsps minced shallots, from one medium shallot
• 2 tsps salt
• 1/4 tsp cayenne pepper
• 2 Tbsps sugar
• 9 Tbsps extra virgin olive oil, best quality such as Colavita
• 1 tsp lime zest (be sure to zest limes before juicing them)
• 6 Tbsps fresh lime juice
• 1/2 cup chopped fresh cilantro, plus more for garnish
• 2 Hass avocados, chopped