Pierogies Pot Stickers With Orange-Soy Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
32%
CHOL
0%
SOD
89%

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Ingredients for 4 servings

10 potato & cheese pierogies (frozen)

1 1/2 cups low sodium chicken broth

2 tablespoons peanut oil or canola oil or butter

4 slices fresh ginger (each slice 1/4-inch thick)

8 green onions , divided (scallions)

1 tablespoon asian hot chili oil

1 1/2 teaspoons finely minced crystallized ginger

2 teaspoons minced garlic

1/4 cup orange juice

1 tablespoon toasted sesame seeds

1/3 cup soy sauce

Orange-Soy Dipping Sauce

4 teaspoons rice wine vinegar

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