Black And Gold Soup

By Sunset
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3 1/2 cups fat-skimmed chicken broth

2 packages (12 to 14 oz. each) frozen puréed yellow squash

2 cans (15 oz. each) black beans, rinsed and drained

2 cups shredded skinned cooked chicken

1/2 cup tomato salsa

About 1/4 cup tequila (optional)

About 1 tablespoon lemon juice

1/4 cup fresh cilantro leaves

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