German Apple Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
469
FAT
40%
CHOL
28%
SOD
29%

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Ingredients for 8 servings

1 cup white sugar

1 cup water

1/2 cup raisins

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

1/2 cup white sugar

1/2 cup butter

1 teaspoon baking soda

1/2 cup brown sugar

2 cups apple - peeled, cored and chopped

1 1/2 teaspoons ground cinnamon

1 egg

3/4 cup raisins

1 cup all-purpose flour

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