Radish, Apple And Onion Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 radishes, thinly sliced

2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice

1/2 red onion, thinly sliced

1 head romaine lettuce or red leaf lettuce, chopped

3 tablespoons red wine vinegar

2 teaspoons sugar

1 teaspoon salt

1/4 cup extra virgin olive oil (EVOO)

1/2 cup sour cream

1 teaspoon poppy seeds

2 tablespoons chopped dill or 2 teaspoons dried dill

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