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Curried Aubergine & Potato Pie

7 faves
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
17%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

400.0g can chopped tomatoes

410.0g can green lentils , drained

1.0 tbsp medium curry powder

1 large onion , chopped

1.0kg potatoes , peeled and cut into 3cm chunks

2.0 tbsp tomato purée

2 medium aubergines , cut into 3cm chunks

1.0 tbsp olive oil

2 large garlic cloves , crushed

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