Shredded Beef Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
793
FAT
166%
CHOL
81%
SOD
33%

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Ingredients for 10 servings

3 cups shredded Monterey Jack cheese, divided

1 tablespoon all-purpose flour

2 cups sour cream

3 pounds beef chuck roast

1/4 cup water

1 1/2 cups beef broth

1 cup oil for frying

2 tablespoons chili powder

1 tablespoon ground cumin

2 (4 ounce) cans chopped green chile peppers

3 tablespoons red wine vinegar

1 large onion, chopped

20 (6 inch) corn tortillas

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