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Southern Indian Vegetable Curry With Curry Leaves

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
46%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

sea salt and freshly ground black pepper

2 potatoes , peeled and cubed

a handful of haricots verts

a handful of peas

a handful of okra , sliced

½ cup coconut milk

1 eggplant , cubed

¼ teaspoon chilli powder

1 teaspoon mustard seeds

a pinch of ground cumin seeds

2 tablespoons olive oil

6 tomatoes , chopped

½ teaspoon garam masala

a bunch of curry leaves

½ teaspoon ground coriander

2 fresh green chillies , deseeded and chopped

2 onions , peeled and shredded

¼ teaspoon turmeric

2 sweet potatoes , peeled and cubed

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